Italy features a remarkable diversity of climatic zones, from Alpine areas in the north to arid Mediterranean regions in the south, Italy ranks as the 2nd largest wine producer in the world. Italy’s ancient winemaking history has spawned a multitude of unique native and international varietals, with wines ranging from exciting whites to refined and powerful reds.

In recent years, a renewed emphasis on viticultural practices has been matched by innovation in winemaking techniques. Many of Italy’s small estates have championed this shift to quality production. Embark on a discovery of Italian wines for an unending adventure in taste.

Italian Food and Wine is part of the No Cookie Cutter Wine project that connects wine lovers with the makers of artisan handcrafted wines from around the world. Follow the links to discover the magic of these wonderfully diverse places, people and foods.

Click here to visit Italian Food and Wine TV blog site.

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Ron McFarland
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Denver Colorado USA